Hojicha (Roasted Green Tea) has minimal caffeine and an earthy and sweet taste that’s perfect for any time of day. While most Hojicha is made from bancha harvested in autumn, our Houjicha powder is made of Sencha from the first harvested in May.
Hojicha is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.
It is known to have lower levels of caffeine than other Japanese teas. It’s common for children to drink it in Japan because of this notion.
Enjoy the naturally sweet taste and the pleasant aroma of organic roasted green tea powder.
Organic Japanese Green Tea.
All nature. Nothing added.
No preservatives. Non-GMO. Gluten Free. Vegan.