Matcha Green Tea Pancake

Fluffy pancakes for breakfast, brunch or lunch?

 

 

Matcha Green Tea Pancake

Makes approximately: 8 5-inch pancakes

 

Ingredients

A

1 1/2 tablespoon (25g)　Mayonnaise

1 tablespoon(15g)　Vegetable oil

1 Egg

 

B

3/4 cup(180g)　Milk

1/3 cup(70g)　Water

 

C

1 1/2cup(183g)　Cake Flour

4 teaspoon(7g)　Matcha

2 1/2 tablespoon(15g)　Almond powder

3 tablespoon(40g)　Granulated sugar

2 teaspoon(7.5g)　Baking powder

 

＊Vegetable oil for frying

 

Steps

①Mix A in a bowl

②Add  B  and  mix  just until combined

③Add C and stir again briefly

④Heat a pan to 320～350°F(160～180℃) and pour a bit of vegetable oil. And remove any visible oil with a paper towel

⑤Pour the pancake batter onto a pan and cook until little bubbles start to form, then flip

⑥Cook on the other side until edges are lightly golden brown

⑦Serve with maple syrup or butter. Enjoy!

 

Tip

Don’t over-mix the pancake batter after add C. Mix just until combined.