Matcha Green Tea Pancake
Fluffy pancakes for breakfast, brunch or lunch?
Matcha Green Tea Pancake
Makes approximately: 8 5-inch pancakes
Ingredients
A
1 1/2 tablespoon (25g) Mayonnaise
1 tablespoon(15g) Vegetable oil
1 Egg
B
3/4 cup(180g) Milk
1/3 cup(70g) Water
C
1 1/2cup(183g) Cake Flour
4 teaspoon(7g) Matcha
2 1/2 tablespoon(15g) Almond powder
3 tablespoon(40g) Granulated sugar
2 teaspoon(7.5g) Baking powder
*Vegetable oil for frying
Steps
①Mix A in a bowl
②Add B and mix just until combined
③Add C and stir again briefly
④Heat a pan to 320~350°F(160~180℃) and pour a bit of vegetable oil. And remove any visible oil with a paper towel
⑤Pour the pancake batter onto a pan and cook until little bubbles start to form, then flip
⑥Cook on the other side until edges are lightly golden brown
⑦Serve with maple syrup or butter. Enjoy!
Tip
Don’t over-mix the pancake batter after add C. Mix just until combined.