①Pour hot Genmaicha over the rice and garnishes.
You can enjoy using Matcha, Sencha and Hojicha as well :)
You can use cold rice and tea in the summertime to enjoy a cool and refreshing version of Ochazuke.
What is Ochazuke?
Ochazuke (rice with green tea) is a simple Japanese dish of cooked rice with hot green tea poured on it.
It is eaten with various toppings such as pickled vegetables, pickled plums, dried fish and seaweed and wasabi.